Important Tips About Types of Damascus Kitchen Knife Set and their Uses

This guide is for curious cooks who want to learn more about the most common types of knives and how to use them. It turns out that you can do almost anything in the kitchen if you improve your tools. Maybe you just bought a Damascus Kitchen Knife Set and don’t know what they’re good for. Maybe you just bought a knife set and don’t know what it’s good for, or maybe you’ve had a knife set for a long time and think your life would be easier if you didn’t have knives you don’t use. 

Important Tips About Damascus Kitchen Knife Set

When you know the different types of knives and their uses, a whole new world opens up before you. So get out your knife and cutting board and start cutting.

Chef’s Knife

The chef’s knife is one of the most versatile tools. If you’re a professional chef, you’ll say it’s a must-have. It’s like a helping hand. It is the perfect tool for cutting vegetables, fruits and herbs. It can also be use for cutting various foods such as meat, poultry and fish. The length of the blade is usually between 20 and 30 cm and has a round edge. Do not use it to peel small vegetables. Do not use it for cutting cook meat.

Shantou Knife

This knife has a straight blade with a small notch for draining food. As a chef’s knife, it is very versatile and ideal for slicing, grating and cutting cheese. Just like a chef’s knife, it is a versatile knife that can be use for almost anything.

Meat Knife

Here we enter a rather niche area. When preparing large cuts of meat, such as beef, pork or roast turkey, a meat knife is very useful. It must be narrow enough to allow precise cutting and long enough to cut large surfaces. Some have notches on the sides of the blade so that the cut meat can be easily remove.

Bread Knife

Bread knives have a long, serrated blade. It can be use to cut soft or crumbly bread without damaging it. In use, it looks more like a saw than a chef’s knife. It can also be use to make cakes and other baked goods as well as bread. 

Hobby Knife

Smaller than a chef’s knife and not as big as a carving knife, but still a handy knife. It is suitable for slicing and dicing small to medium size vegetables and meat. The serrated knife is also suitable for cutting sandwiches. The straight blade is good for peeling vegetables. gaziantep escort bayan , gaziantep escort , seks hikayeleri

Dagger Knife

Deboning knives have a very narrow, flexible blade with a sharp point. They are use to remove bones from meat more efficiently and reduce waste. It can cut connective tissue and joints that other knives have difficulty penetrating. 

Skinning Knife

The skinning knife proves that you should not judge a knife by its size. This small knife has a very thin blade and an extremely sharp edge. It is ideal for peeling, slicing, chopping and coring. I use it to cut fruit and peppers.

Steak Knife

A steak knife is not so much for cooking as it is for eating. When you eat a good steak, it shouldn’t be missing from the table. These knives are strong and sharp, so you can confidently cut an expensive steak. They are often sold in sets and are available with straight or serrate blades.

Kitchen Scissors

These are not knives, but scissors use for cutting greens and salad leaves and opening processes food packaging. They can also be use to cut bacon into small pieces for pasta or Cobb salad. The scissors can also be use to cut up canned or bottle foods. Such as whole canned tomatoes or canned peppers. 

Meat Knife

This is a large knife with a rectangular blade that has several functions. It is mainly use for cutting bones. The flat side is use to crush garlic to make it easier to peel and then cut it. However, my two grandfather’s uncles use it as a chef’s knife to cut vegetables and roast meat. 

Reversible Knife

This is a park knife with a short blade that is curve like a bird’s beak. At first glance you might not know what it is, but it’s the perfect shape for materials and round shapes. I currently use it to peel citrus for desserts and drinks. It’s also great for peeling onions and ginger.

Conclusion

A good knife collection requires a sharpener, and there are several types. You can buy sharpening stones, which are small, coarse-grain or fine-grain metal stones. The stone is remove at an angle from the blade until it becomes sharp.

Final Words

The Damascus Kitchen Knife Set is made for specific tasks. It is important to choose the right knife for the job. For example, don’t use a knife to carve a turkey. Use a turkey knife and a steak knife and you will thank me later. The great thing about this knife set is that it contains different types of knives for different purposes.

Read: Damascus Knives: What are Feature and Review of Best Knives?